Never Lose a Table to a Missed Call
Solvevare
Book a Demo
For restaurants losing covers to the phone

Every missed call
is a table you
never get back.

The phone rings during a Friday rush. Nobody picks up. That caller doesn't try again — they book somewhere else. We make sure that call gets answered, every time, and turns into a reservation on your books instead of a loss on your sheet.

No contracts. Set up in under a week. Works with your existing number.

Missed Call #4471
Party of 4Fri 7:30p
Caller hung up0:00
Follow-up— none —
Lost
Reservation #4471
Party of 4Fri 7:30p
Answered in0:02
Confirmed byText + Call
Booked
What's actually happening on your line

You're not losing customers.
You're losing them to silence.

No system is broken. There just aren't enough hands to answer the phone, refill the host stand, and run food at the same time — so the phone loses.

01

The rush eats the phone. Your host is seating, your server is running, and the call that comes in at 7:15 on a Friday just rings out.

02

Callers don't call back. They try the next place on the list. One missed call rarely means one lost booking — it means a guest who books elsewhere from now on.

03

Nobody's tracking it. There's no line item for "calls we never answered," so the loss never shows up on a report — it just shows up as a slower Friday.

How it runs

Three steps. No new hardware.
No new number to manage.

It sits on the line you already have and picks up the calls your team can't get to.

Step 01

Catches the call

When your line is busy or nobody picks up by the third ring, the call is answered immediately — by name, in your restaurant's voice.

Step 02

Books the table

Party size, time, and contact get taken down and slotted straight into your reservation system — no relay, no sticky notes.

Step 03

Confirms and follows up

The guest gets a confirmation text. If they were a no-show or one-time visitor, they get a follow-up invite to come back.

24/7
Calls answered
<2s
Avg. pickup time
0
New phones needed
7 Days
To go live

"Every unanswered call is a guest who books somewhere else. The first place to pick up the phone is usually the place that gets the table — not the place with the better menu."

— What restaurant owners keep telling each other

What's included

Built for a kitchen and a host stand, not a help desk.

Always On

Never misses a ring

Whether it's a slammed Friday or a slow Tuesday afternoon, every inbound call gets picked up — no voicemail, no busy signal.

Speaks Your Menu

Knows your hours, specials, and policies

Answers the questions your hosts get asked ten times a night — hours, parking, large party policy — so your team isn't repeating themselves.

Books Directly

Writes straight into your reservation book

No middle step, no relay to staff. The booking lands on your system the same way it would if your host took the call.

Brings Guests Back

Follows up automatically

Past guests get a nudge to rebook for birthdays, anniversaries, or just because it's been a while — without anyone on staff sending a single text.

Stop losing the table before the guest even sits down.

Tell us where to send the details. We'll show you exactly how it runs on your line — no commitment, no contract.

We'll reach out within one business day. No spam, no recycled leads list.